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| What You Need: |
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Grated lemon rind
9 oz sugar
Cinnamon
8 eggs
14 oz cooked bananas, passed through a sieve
3˝ oz butter
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| How To Cook: |
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1. Beat the eggs with the sugar.
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2. Add slowly, banana, butter, lemon rind and cinnamon, stirring carefully.
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3. Cook in buttered pudding dish in a moderately hot oven (425°F).
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