| How To Cook: |
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1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, thickly sliced carrots, leeks, chick peas, Spanish-type sausages and a good-sized piece of boiling bacon.
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2. Season to taste (according to the saltiness of the bacon).
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3. Cook for at least 3 hours over a low heat.
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4. About 20 minutes before serving add some potatoes and cook until these are done.
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5. Serve with cabbage.
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