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| What You Need: |
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Pastry
1 pound fresh blueberries (bilberries), washed
3 oz sugar
¼ teaspoon cinnamon
A pinch of salt
2 tablespoons plain flour
1 tablespoon lemon juice
1 tablespoon butter
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| How To Cook: |
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1. Line a 9-inch pie plate with pastry.
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2. Mix the sugar, cinnamon, salt and flour, sprinkle some on the bottom of the pie.
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3. Alternate the layers of berries and sugar mixture, finishing with the berries.
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4. Add the lemon juice and dots of butter.
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5. Cover with a top crust or lattice of pastry.
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6. Bake in a moderately hot oven (400°F) for 30 minutes.
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