| How To Cook: |
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1. Brown the meat in very hot oil.
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2. Add the butter, chopped onion and chopped garlic and saute for a few minutes.
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3. Add the peeled and sliced tomatoes, tomato puree, chopped sausages, white wine, mushrooms, herbs, seasonings and stock.
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4. Cover the saucepan, reduce the heat and cook until the meat is tender-about 2 hours.
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