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1. Boil a chicken until tender, adding salt, minced onion, garlic and half a bay leaf.
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2. Drain carefully, take the meat from the bones and cut up.
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3. Melt fat in a saucepan and add the chicken pieces, with onion, garlic, salt and spices to flavor, then fry until browned.
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4. Add some of the chicken broth and as many as possible of the following; a few prawns, fried and minced peanuts, some black pepper, a cupful of palm or olive oil and the milk of a fresh coconut.
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5. Thicken slightly with corn flour and cook for a few minutes longer.
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