| How To Cook: |
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1. Slice the liver thinly and marinade it overnight in the vinegar with the garlic and pepper.
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2. Slice the onions and fry them in hot fat until brown.
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3. Take them out and keep hot while the liver is fried on both sides.
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4. Take this out also and pour the strained vinegar into the pan.
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5. When it is simmering and almost boiling, add the liver.
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6. Dish the liver up on the boiled rice with the onions and pour the sauce over.
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