| How To Cook: |
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1. Sift flour, salt, baking powder until it resembles coarse crumbs.
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2. Add milk all at once and mix with a fork.
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3. Turn out on a floured surface, knead gently for ½ minute.
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4. Roll out ¼ inch thick and sprinkle with the cheese.
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5. Roll as for Swiss roll and cut in ½-inch slices.
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6. Place cut side down on hot tuna mixture.
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