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  Added: Mar 30, 2011  •  Visited (420)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Stew
(Galinha De Molha Pardo)
What You Need:
  • Freshly killed chicken, as the blood should be kept (add a cupful of vinegar to prevent clotting)
  • Lard
  • 1 teaspoon sugar
  • 1 little onion
  • 2 teaspoons flour
  • Bay leaf
  • Chopped parsley
  • Salt
  • 1 pint water

  • How To Cook:
    1. For this you require a freshly killed chicken, as the blood should be kept (add a cupful of vinegar to prevent clotting).

    2. Cut the chicken into pieces and brown lightly in hot lard, then add sugar and a chopped onion and fry together.

    3. Add flour, stirring it well in, with half a bay leaf, some chopped parsley, salt and warm water.

    4. Bring to the boil, and then simmer gently for about 1 hour.

    5. Just before serving, stir in the blood and vinegar gradually.

    6. Serve with boiled rice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Stew
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Vegetables » Onion

     





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