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| What You Need: |
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Short crust pastry
A little grated nutmeg
2 eggs
1 pint hot, but not boiling, milk
1 cup grated coconut
4 oz caster sugar
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| How To Cook: |
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1. Line a pie plate with short crust pastry and bake it lightly.
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2. Beat the eggs, add the other ingredients; mix thoroughly and pour into the dish.
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3. Bake in a moderate oven (350°F) for about ˝ hour, or until the filling is set.
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