| How To Cook: |
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1. Cook the cod fillet and flake it, removing any skin or bone, then put it through a mincer.
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2. Heat some oil in a deep frying pan and fry the chopped garlic, parsley and sliced onion.
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3. Add the fish and fry this, then take it from the heat and stir in the creamed potatoes, butter, milk and seasonings.
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4. When the mixture is cold, separate the eggs and whisk the whites stiffly.
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5. Fold these into the yolks and then into the cod mixture.
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6. Bake in a moderately hot oven (425°F) for 15-20 minutes.
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7. When the pie is done, decorate the top with sliced hard-boiled eggs, sliced tomatoes, olives and grated cheese, etc., as desired.
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