| How To Cook: |
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1. Soak the codfish overnight; next day boil until tender.
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2. Remove bones and put fish through a mincer.
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3. Add some boiled and mashed potatoes.
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4. Mix with 2 eggs or more chopped onion and chopped parsley.
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5. Shape into balls.
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6. Fry in boiling fat until brown.
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