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| What You Need: |
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1˝ - 2 pound lightly poached white fish (haddock, flounder, etc.)
2 bay leaves
1 teaspoon sugar
1 tablespoon tomato puree
1 cup olive oil
2 - 3 garlic cloves, crushed
1 cup white wine vinegar
6 medium-sized onions, very thinly sliced
A dash of pepper
˝ teaspoon salt
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| How To Cook: |
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1. Marinade the fish overnight in a mixture made by combining all the ingredients except the onion rings.
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2. Arrange the onions on top of the fish.
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3. The next day, drain the fish and serve cold, with tomato and potato salad.
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