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| What You Need: |
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2 oz butter or margarine
Pepper
˝ onion, chopped
1 cup milk
Salt
1 tablespoon corn flour
2 - 3 tomatoes
1 - 2 eggs
1 tin of sweet corn, minced
3 tablespoons flour
1 teaspoon baking powder
1 cup sweet corn liquor
Breadcrumbs
1 lemon
Fat for frying
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| How To Cook: |
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1. Melt the fat in a saucepan, add the onion, salt, tomatoes (skinned and seeded), corn and corn liquor; stir in a little lemon juice, some pepper, the milk and corn flour.
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2. When the mixture has the consistency of mashed potato, remove the pan from the heat and let it cool a little.
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3. Beat the egg whites until stiff, add to the mixture, followed by the yolks, and stir well.
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4. Add the flour and baking powder, mix and cook again until stiff.
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5. Shape into small cakes, roll them in breadcrumbs and fry in hot fat until golden-brown.
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