| How To Cook: |
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1. Start heating the oven to moderately hot (400°F).
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2. Grease well about 12 2˝-inch muffin pan cups.
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3. Sieve the flour, salt, baking powder.
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4. Soak the bran in the milk for 5 minutes.
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5. Meanwhile, in a small bowl, beat the shortening and sugar until light, add the beaten egg, and stir until smooth.
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6. Add to the bran mixture and stir. Add the flour mixture and dates, stirring only until just mixed, no longer.
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7. Fill the muffin cups two-thirds full.
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8. Bake for 25 minutes, or until done.
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