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| What You Need: |
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About 12 dates, stoned and chopped
¼ pint water
6 oz flour
4 oz rolled oats
6 oz brown sugar
5 oz butter or margarine
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| How To Cook: |
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1. Mix the dry ingredients and rub in the fat.
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2. Cook the dates with the water until soft.
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3. Place half the crumble mixture at the bottom of an 8-inch square greased tin, cover with dates, and then add remaining crumble mixture.
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4. Press well down and bake in a moderate oven (375°F) for 1¼ hours; allow cooling slightly before turning it out.
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