| How To Cook: |
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1. Soak peas in cold water overnight.
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2. Soak bacon in separate water overnight.
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3. Strain peas, cover with clean, cold water, bring to boil and strain. (This will help to prevent the formation of scum during cooking.)
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4. Place peas and bacon in large pan with 3 pints water, add prepared turnip and seasoning.
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5. Bring to boil, simmer gently for 2-3 hours, until tender.
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6. Remove bacon and either serve separately, or mince or dice finely and serve added to the soup.
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7. Garnish with parsley and serve with crisp rolls.
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