| How To Cook: |
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1. Wash a cabbage, separating the leaves.
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2. Pile several leaves on each other, roll up tightly and slice with a sharp knife, to give fine shreds.
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3. Blanch with boiling water, drain and put into a frying pan containing a generous amount of hot pork dripping.
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4. Fry quickly, sprinkle with salt and serve at once.
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