| How To Cook: |
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1. Place the fat in a saucepan and saute the chopped onions.
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2. When brown add the chopped green pepper and the minced beef, pressing this with a fork to cook thoroughly.
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3. Add the chilies, raisins, olives, chopped eggs, salt, pepper and sugar.
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4. Make a rather firm pastry with all the ingredients.
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5. Knead it well and leave to rest for a little while, wrapped in a floured cloth.
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6. Roll out thinly, fold in two, re-roll and cut into rounds with a pastry cutter.
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7. Put about 1 tablespoon filling in each round and fold over as for Cornish pasties.
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8. Fry in very hot cooking oil.
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