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| What You Need: |
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6 oz brown sugar
1½ oz chopped walnuts
2 well-beaten eggs
20 chopped red Maraschino cherries
12 oz chopped dates
¼ teaspoon salt
1 oz rice crispy
1 teaspoon vanilla essence
1½ oz coconut
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| How To Cook: |
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1. Beat the sugar and eggs together; add the chopped dates.
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2. Place the mixture in a slightly greased frying pan and cook for 10-12 minutes, stirring constantly.
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3. Remove the mixture from the heat; add the salt, vanilla, chopped nuts, cherries and cereal and mix thoroughly.
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4. Cool the mixture until lukewarm, shape into balls and then roll each in coconut.
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To Make: approximately 40 cookies
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