| How To Cook: |
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1. Put a large piece of lean salt pork into a black iron pot.
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2. Cover with cold water and boil for one hour.
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3. Drain and add fresh water, boil again.
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4. About half an hour before the pork is ready, add some peeled whole potatoes and dumplings the size of an egg.
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5. Place these on top of the potatoes but take care the water does not boil over the dumplings or they will be heavy.
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6. Boil for 20 minutes, or longer, or until the potatoes are cooked.
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7. Serve with molasses.
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