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| What You Need: |
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Venison steak
Garlic
Butter
Salt and pepper
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| How To Cook: |
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1. Rub each steak with a cut clove of garlic and softened butter.
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2. Grill quickly, unless the steaks are very thick.
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3. Turn once. Season with salt and pepper.
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4. Flavor the drippings with a little sherry and pour over the steaks.
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