| How To Cook: |
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1. Mix the fat, soft brown sugar and eggs together thoroughly. Stir in the honey and vanilla.
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2. Sieve the flour and baking soda together and add to the mixture. Stir.
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3. Chill until firm, several hours or overnight.
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4. Roll dough into balls the size of walnuts. Place on an ungreased baking sheet.
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5. Heat oven to moderate (350°F). Bake for 10-12 minutes or until almost no imprint remains when touched lightly with the finger.
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6. When slightly cooled, put together in pairs with apricot or other jam.
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