| How To Cook: |
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1. Wipe the fillets with a damp cloth.
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2. Sprinkle with 1 teaspoon of salt and place them in a buttered baking dish.
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3. Mix the breadcrumbs, seasoning and remaining salt.
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4. Heat the butter, lightly fry the onion and stir into the breadcrumbs.
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5. Arrange the stuffing over the fish and cover.
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6. Bake in a moderately hot oven (400°F), allowing 10 minutes per pound of fish.
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7. Remove the cover after 10 minutes baking, to allow stuffing to brown.
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8. NOTE: Poultry seasoning is the same as used in forcemeat stuffing, sage, thyme, etc.
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