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| What You Need: |
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1 pound white maize
˝ teaspoon bicarbonate of soda
4 pints water
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| How To Cook: |
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1. Place the maize in a saucepan with the water and cook over a low heat for about 3 hours, stirring frequently with a wooden spoon.
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2. After the first hours add the bicarbonate of soda.
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3. The grains should be tender and creamy.
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4. Serve hot with sugar or honey, or if preferred cold, with sugar and a little milk.
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