|
| |
|
| What You Need: |
|
|
|
1 cup maple syrup (8 fl. oz.)
1 tablespoon butter
˝ teaspoon vanilla essence
8 tablespoons cream
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Boil the syrup and cream to the soft ball stage (230°F).
|
2. Add butter and vanilla and beat until it is of the consistency of cream.
|
3. Serve with ice cream or sponge puddings.
|
|
|
|
|
|
|
|
