| How To Cook: |
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1. Heat the milk in the top of a double boiler.
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2. Combine the corn flour, salt and 16 tablespoons syrup; add to the hot milk and stir until thick.
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3. Add a little hot mixture to the beaten egg yolks and stir into the corn flour.
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4. Cook over boiling water until the mixture thickens again.
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5. Add the butter and cool slightly.
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6. Beat the egg whites with the remaining 4 tablespoons maple syrup until stiff.
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7. Fold into the mixture. Serve cold.
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