| How To Cook: |
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1. Combine all the ingredients in a saucepan with the exception of the nuts.
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2. Stir over the heat until the sugar is dissolved.
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3. Boil gently without stirring to the soft ball stage or 238°F on the candy thermometer.
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4. Cool to lukewarm and beat until the color changes and the candy begins to set.
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5. Stir in the chopped nuts and turn into a buttered pan.
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6. When firm, mark into squares.
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