| How To Cook: |
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1. Mix the flour with rolled oats.
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2. Add the lemon flavoring, sugar and melted butter, stir with a fork.
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3. Add the bicarbonate of soda.
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4. Press half of this mixture on the bottom of a well-greased 13- by 9-inch oblong pan.
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5. Spread with the cooled date filling and cover with the remaining crumb mixture, patting lightly.
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6. Bake until lightly browned, in a moderate oven (375°F) for 45 minutes.
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7. Cut into finger lengths or squares to serve.
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