| How To Cook: |
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1. Saute chopped onion in oil, with chopped cloves of garlic; when brown add raw minced meat, pressing with a fork and stirring to cook thoroughly.
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2. Add grated cheese, salt and pepper, oregano and powdered nutmeg.
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3. Pour in a cup of milk gradually, alternating with flour, stirring all the time to avoid lumps.
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4. Cook this mixture for about 4 minutes over a low heat, and then leave it to cool.
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5. Shape into meat balls, roll in beaten egg and breadcrumbs and fry in oil.
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