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1. Leftover of any cooked meat can be used for this cold dish.
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2. Slice the meat very thinly, cut some boiled potatoes in small dices, and add a few lettuce leaves, thinly sliced onion, thinly sliced green pepper and boiled egg (the white and the yellow chopped separately).
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3. Prepare a salad dressing with wine vinegar, oil, salt and pepper to taste.
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4. Add to the mixture and decorate with sliced tomatoes.
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