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Milk Sweet
(Dulce De Leche)
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This is another dish which is widely spread through South America.
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| What You Need: |
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2 pints milk
1¾ pound sugar
A little vanilla essence
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| How To Cook: |
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1. Mix milk, sugar and vanilla essence, then simmer over a very low heat, stirring constantly to prevent burning.
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2. After about an hour the mixture should have the consistency of cream or thick pea soup.
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3. It may be eaten as a sweet or spread on bread.
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