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Minced Beef Stew
(Carbonado)
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This is a delicious and unusual dish.
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| What You Need: |
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1½ pound beef
2 oz butter
4 medium-sized onions, sliced
1 large tomato, peeled and sliced
1 teaspoon salt
¼ teaspoon pepper
¼ pint meat stock
2 pears, peeled and sliced
2 peaches, peeled and sliced
4 plums, peeled and sliced
4 medium-sized potatoes cut in ½-inch dice
2 oz seedless raisins
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| How To Cook: |
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1. Mince the beef. Heat the butter in a casserole, fry the onions till brown; add the tomato and fry for 2 minutes.
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2. Add the minced beef, stir well and brown for 2 minutes.
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3. Add the salt, pepper and stock, cover and cook very gently for 1 hour.
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4. Now add the fruit and potatoes and cook again till tender. Just before serving add raisins.
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