| How To Cook: |
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1. Place the butter, sugar and cocoa in the top of a double boiler.
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2. Stir until blended.
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3. Add the egg and vanilla and cook for 1 minute.
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4. Remove from the heat.
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5. Make the wafers into crumbs.
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6. Add these with the coconut and walnuts. It is quite a stiff mixture.
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7. Pat into a greased 9- by 5- inch pan and place in the refrigerator for ½ hour.
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8. Cook the second part together.
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9. Spread over the first part and return to the refrigerator for a further ½ hour.
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10. Melt the chocolate and butter.
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11. Add the icing sugar and spread over the top of the second layer.
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12. Let it stand until firm, and then cut into bars.
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