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| What You Need: |
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1 pint light cream
¾ teaspoon salt
2 tablespoons fine cracker crumbs
A dash of pepper
Parsley
1 pint oysters
Green onions or chives
2 tablespoons butter
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| How To Cook: |
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1. Heat the cream and crumbs in the top of a double boiler.
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2. Add the juice from the oysters, the seasoning and the butter.
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3. When the cream is hot cook until the oysters are plump and the edges begin to curl.
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4. Serve at once.
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5. Sprinkle with chopped green onions, chives or parsley.
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