| How To Cook: |
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1. Cream peanut butter, butter and orange rind with the sugars till light and fluffy.
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2. Beat in the egg, add the raisins and stir in the sieved flour and baking powder.
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3. Pinch off small pieces of dough, roll each into a small ball the size of a walnut and place on an ungreased baking sheet.
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4. Dip a fork in flour and press lines crisscross fashion on each ball.
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5. Bake in a moderate oven (350°F) 12-15 minutes till golden.
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