| How To Cook: |
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1. Mix minced meats together. Put in a heated pan with onions and let meat brown in its own fat.
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2. Add allspice, salt and pepper.
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3. Prepare pastry dough by cutting butter, lard and salt into flour and working with finger-tips.
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4. Add egg and milk and allow chilling for 1 hour.
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5. Roll out and line bottom and sides of buttered baking dish, leaving enough dough to cover pie.
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6. Put the mixture in dish, cover with remaining dough and cut out a hole in centre of the top crust.
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7. Bake in a moderately hot oven (425°F), lowering the heat if the crust browns too quickly.
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8. Cook for 1½ or 2 hours and when the pie is done remove it from the oven.
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9. Mix gelatin with bouillon and pour through hole in crust. Let the pie cool and chill so gelatin sets.
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10. Cut in thick slices to serve.
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NOTE:
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Can also be eaten hot.
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