| How To Cook: |
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1. Chop the meat finely and place in a saucepan with the water, seasonings and any bones and trimmings.
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2. Cover the saucepan and simmer for about 1 hour, until the meat is tender, adding water, if necessary, as the meat cooks.
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3. The mixture should be thick. As an alternative, brown the meat, onions and some bacon before adding the water.
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4. Remove the bone, season if necessary and allow the mixture to cook.
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5. Prepare the pastry (see next recipe) and line 2 8-inch tins.
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6. Fill with the meat mixture and add a top crust which has been slit to let the steam escape.
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7. Bake in a moderately hot oven (425°F) for 40 minutes.
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8. Serve hot with chili sauce or other relishes.
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