| How To Cook: |
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1. Cook the potatoes in boiling salted water.
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2. Mash the potatoes thoroughly and stir in the breadcrumbs and seasonings.
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3. Bind with the beaten egg.
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4. Shape the mixture into nut-sized pieces.
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5. Egg and breadcrumb the balls, and deep-fry until they are a golden-brown color.
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6. Drain on absorbent paper before serving.
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