| What You Need: |
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1 cup (15½ oz.) salmon
1½ cups liquid (liquid from canned salmon plus milk)
½ cup chopped celery
½ cup chopped green pepper
1 cup canned mushrooms, sliced
¼ cup butter, melted
¼ cup flour
2 tablespoons chopped pimiento
½ teaspoon salt
1 teaspoon garlic salt (optional)
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