| How To Cook: |
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1. Fry the bread in the oil, then saute the onions in the same oil.
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2. Add the peeled tomatoes and chopped green peppers, season with salt, pepper, nutmeg and sugar and cook until the liquid is reduced.
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3. Fry the eggs in the butter.
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4. On top of each slice of bread place a layer of sauce and a fried egg.
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