| How To Cook: |
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1. Leftovers of roast beef or other cooked meat can be used for this.
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2. Slice the meat, boil potatoes, peel tomato, and chop onion, green pepper and some parsley.
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3. Saute the onion in oil, add the sliced tomato and chopped pepper and cook for a short time.
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4. Add the meat, potatoes and parsley, season and simmer for a few minutes.
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5. Stir in beaten eggs and cook for about 4 minutes.
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6. Serve with sliced bread fried in butter.
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