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| What You Need: |
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2 oz bacon fat
2/3 pint boiling water
2 onions, chopped
1 large can tomatoes
4 tablespoons carrots, finely chopped
3 7½-oz. tins minced clams
4 tablespoons celery, finely chopped
1 teaspoon salt
¼ teaspoon thyme
2 medium potatoes, peeled and diced
A dash of pepper
Cream crackers
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| How To Cook: |
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1. Melt fat in a saucepan, add the onions, carrots and celery, cover pan and cook over very low heat 10 minutes.
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2. Add potatoes with boiling water and cook 15 minutes or until vegetables are nearly tender.
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3. Cut the tomatoes into pieces, add and bring to boiling point only.
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4. Stir in the clams and seasonings and simmer gently 10 minutes.
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5. Correct seasoning and serve with cream crackers.
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