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| What You Need: |
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6 avocado pears
1 medium-sized lettuce
4 oz cooked chicken, shrimps or fish, finely chopped
¼ pint mayonnaise sauce
Salt and pepper to taste
1 hard-boiled egg, sliced
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| How To Cook: |
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1. Cut the avocados in half and remove the large seed.
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2. Mix the meat or fish and lettuce with the mayonnaise and season to taste.
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3. Pile on the avocados and garnish with the egg.
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