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| What You Need: |
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1 chicken
1 onion
1 oz butter
1 green pepper
1 tin whole corn
2 eggs
4 tablespoons bread, soaked in milk and squeezed
Salt and pepper
Nutmeg
Melted butter
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| How To Cook: |
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1. Prepare the chicken.
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2. Saute the chopped onions in the butter, add the chopped green pepper and corn and cook for a few minutes.
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3. Stir in the eggs and bread and season with salt, pepper and grated nutmeg.
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4. Fill the chicken with this mixture and sew up the opening; tie up the legs and spread with melted butter.
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5. Cook in a moderate oven (350°F) for about 1˝ hours.
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6. Serve with a green salad.
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