| How To Cook: |
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1. Carefully remove the leaves from the com cobs and wash and dry them.
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2. Clean the com cobs and grate off the grains.
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3. Saute the chopped onion in butter, add the tomato and green pepper and cook for about 20 minutes, then add the grated com, stirring continuously.
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4. Should the mixture be too thick, pour in a little milk.
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5. Add the raisins, season and leave to cool.
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6. For each 'humita' place two leaves of com in the form of a cross, with the wider part in the centre; put in 1 tablespoon of the mixture, fold the leaves over and tie with strips taken from one of the leaves.
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7. Cook in stock with pumpkin (or other vegetables if preferred) for about ½ hour.
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