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| What You Need: |
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Pimientos
Water
Seasoned mixture
Chicken
Onion
Garlic
Herbs
Oil or butter
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| How To Cook: |
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1. Choose even-sized pimientos and simmer them for about 5 minutes in boiling water.
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2. Take off the tops and remove the seeds.
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3. Fill with a very highly seasoned mixture of minced or finely cut up cooked chicken, chopped cooked onions, chopped garlic and freshly chopped herbs.
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4. Sprinkle with oil or dot with shavings of butter and bake in a moderately hot oven (425°F) until heated through and browned.
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