|
| |
|
In Canada it is eaten as breakfast hot bread with butter and maple syrup.
|
| What You Need: |
|
|
|
4¾ oz cornmeal
1 egg
4 oz flour
1½ gills (8 oz.) milk
2 oz granulated sugar
½ teaspoon salt
2 oz butter
2 teaspoons baking powder
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Sieve the dry ingredients together into a bowl.
|
2. Add the egg, milk and butter and beat with the beaten egg until smooth-about 1 minute. Do not overbeat.
|
3. Bake in a greased 8-inch square pan or in a greased bun tray in a moderately hot oven (425°F) for 25 minutes.
|
4. Serve warm with butter or covered with creamed chicken, fish or meat.
|
|
|
|
|
|
|
|
