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Uncooked Sauce For Fried Fish
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| What You Need: |
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1 teaspoon cumin seed
¼ teaspoon black pepper
3 cloves of garlic, finely chopped then pounded
¼ pint vinegar
4 tablespoons water
1 teaspoon chopped parsley
2 tablespoons tomato sauce (optional)
A pinch of saffron
½ teaspoon salt
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| How To Cook: |
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1. Pound the cumin seed to a powder, add the other ingredients and stir well.
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2. While the fried fish is still hot, turn it for a few seconds in the sauce.
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3. Pour the rest of the sauce over the hot fish on the serving dish.
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