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1. Beat the eggs lightly.
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2. Add the sugar, molasses, butter and vanilla, blend well, and then stir in the walnuts.
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3. Pour into the pastry case and bake in a moderately hot oven (425°F) for 10 minutes; reduce to moderate (350°F) and bake for a further 30 minutes.
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4. Serve cold or slightly warm.
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5. Hand whipped cream separately
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TIP:
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As an alternative to molasses or maple syrup, use either golden syrup, black treacle or half and half.
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