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| What You Need: |
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2 pound apples
Sugar, if required
1 - 2 oz butter
Lemon juice, if required
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| How To Cook: |
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1. Choose good cooking apples, peel and slice with a stainless steel knife, then cook gently to a pulp in a covered pan.
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2. Beat with a wooden spoon until smooth, and add the butter.
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3. Sugar may be added if liked; on the other hand, if the apples are sweet, a little lemon juice may be added.
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4. Serve with roast pork, goose or duck.
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